Steps to Make 1/2 Sheet Pan

Sheet Pan Apple Crisp

The technique isn't difficult, but following the instructions.

Recipe Summary Sheet Pan Apple Crisp

This one's great for feeding a crowd.

Ingredients | 1/2 Sheet Pan

12 apples, cored and cut into 8 wedges

¾ cup brown sugar

2 teaspoons ground cinnamon, divided

1 cup all-purpose flour, divided

½ cup cold butter

1 ½ cups old-fashioned rolled oats

1 cup chopped walnuts

⅓ cup maple syrup

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

½ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.

Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.

Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.

Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.

Info | 1/2 Sheet Pan

prep: 20 mins cook: 45 mins total: 65 mins Servings: 12 Yield: 1 baking sheet

TAG : Sheet Pan Apple Crisp

Desserts, Fruit Desserts, Apple Dessert Recipes,