Simple Way to Slow Cooker Beef Barley Soup With Tomatoes

Slow Cooker Roast Beef

Season the beef with salt and pepper and brown the beef.

Recipe Summary Slow Cooker Roast Beef

Excellent roast beef with plenty of juices which can be thickened for gravy.

Ingredients | Slow Cooker Beef Barley Soup With Tomatoes

⅓ cup soy sauce

1 (1 ounce) package dry onion soup mix

3 pounds beef chuck roast

2 teaspoons freshly ground black pepper

Directions

Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.

Cover and cook on low for 22 hours.

Info | Slow Cooker Beef Barley Soup With Tomatoes

prep: 5 mins cook: 22 hrs total: 22 hrs 5 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Roast Beef

Everyday Cooking,

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