Simple Way to Oven Roasted Chicken Pieces Recipe

Oven Pot Roast

The rice absorbs the chicken juices as it cooks, adding loads of flavour.

Recipe Summary Oven Pot Roast

This is so easy and tastes great. It makes wonderful gravy while it's cooking.

Ingredients | Oven Roasted Chicken Pieces Recipe

½ cup all-purpose flour

ground black pepper to taste

3 ½ pounds rump roast

¼ cup butter

½ (1 ounce) envelope dry onion soup mix

1 (10.75 ounce) can condensed cream of mushroom soup

½ cup dry vermouth

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.

In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.

In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.

Cover and bake in preheated oven for 3 hours or until desired doneness.

Info | Oven Roasted Chicken Pieces Recipe

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 12 Yield: 12 servings

TAG : Oven Pot Roast

Main Dishes, Beef, Pot Roast Recipes,

Images of Oven Roasted Chicken Pieces Recipe

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