Recipe of Sour Cream Chicken Enchilada Recipe

Chicken In Sour Cream

Preheat oven to 350 degrees.

Recipe Summary Chicken In Sour Cream

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Ingredients | Sour Cream Chicken Enchilada Recipe

1 tablespoon vegetable oil

8 chicken thighs

1 teaspoon salt, or to taste

¼ teaspoon ground black pepper

1 pinch paprika

1 (10.75 ounce) can condensed cream of mushroom soup

1 (1 ounce) package dry onion soup mix

1 cup sour cream

1 tablespoon lemon juice

1 teaspoon dried dill weed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.

Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.

Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Info | Sour Cream Chicken Enchilada Recipe

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Chicken In Sour Cream

Meat and Poultry, Chicken, Chicken Thigh Recipes,

Images of Sour Cream Chicken Enchilada Recipe

Sour Cream Chicken Enchilada Recipe - Remove the baking dish from the oven when the enchiladas are blanketed with gooey melted cheese and bubbling in the tangy sour cream sauce.