Bran Muffins I
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Recipe Summary Bran Muffins I
This muffin batter can be mixed up ahead of time, and kept in the refrigerator for up to a week for fresh muffins any time.
Ingredients | Quaker Bran Muffin Mix Calories2 cups raisin bran cereal4 cups whole bran cereal2 cups boiling water1 cup shortening3 cups white sugar4 eggs4 cups buttermilk5 cups all-purpose flour5 teaspoons baking soda1 ½ teaspoons saltDirectionsMix cereal and boiling water together in a metal bowl, and allow to cool.Cream shortening, sugar, and eggs in a large bowl. Add buttermilk and cooled cereal mixture. Combine flour, baking soda, and salt; stir into the creamed mixture until flour is moistened. Batter should be lumpy. Put batter into a one gallon wide mouth jar. When using mix, use a ladle to get batter out of the jar; don't mix or stir.When ready to use, spoon batter into muffin tins. Bake at 375 degrees F (195 degrees C) for approximately 15 minutes.Info | Quaker Bran Muffin Mix CaloriesServings: 36 Yield: 3 dozen muffins
TAG : Bran Muffins IBread, Quick Bread Recipes, Muffin Recipes, Bran Muffin Recipes,
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