How to Make Snickerdoodle Mug Cake With Egg

Vegan Mug Cake

Delicious snickerdoodle cake batter topped with cinnamon sugar and microwaved for just a minute!

Recipe Summary Vegan Mug Cake

This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a great vegan dessert for 1!

Ingredients | Snickerdoodle Mug Cake With Egg

4 tablespoons all-purpose flour

3 tablespoons white sugar

2 tablespoons unsweetened cocoa powder

¼ teaspoon baking powder

4 tablespoons applesauce

3 tablespoons soy milk

1 tablespoon vegan chocolate chips, or more to taste

1 tablespoon toasted flaked coconut (Optional)

Directions

Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.

Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.

Info | Snickerdoodle Mug Cake With Egg

prep: 5 mins cook: 3 mins total: 8 mins Servings: 1 Yield: 1 mug cake

TAG : Vegan Mug Cake

Desserts, Cakes, Mug Cake Recipes,

Images of Snickerdoodle Mug Cake With Egg

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