Vegan Mug Cake
Delicious snickerdoodle cake batter topped with cinnamon sugar and microwaved for just a minute!
Recipe Summary Vegan Mug Cake
This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a great vegan dessert for 1!
Ingredients | Snickerdoodle Mug Cake With Egg4 tablespoons all-purpose flour3 tablespoons white sugar2 tablespoons unsweetened cocoa powder¼ teaspoon baking powder4 tablespoons applesauce3 tablespoons soy milk1 tablespoon vegan chocolate chips, or more to taste1 tablespoon toasted flaked coconut (Optional)DirectionsCombine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.Info | Snickerdoodle Mug Cake With Eggprep: 5 mins cook: 3 mins total: 8 mins Servings: 1 Yield: 1 mug cake
TAG : Vegan Mug CakeDesserts, Cakes, Mug Cake Recipes,
Images of Snickerdoodle Mug Cake With Egg
Snickerdoodle Mug Cake With Egg / There's no breaking of eggs to worry about and it's just a small amount of batter to stir.
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