How to Make Pasta With Peas And Bacon Dairy Free

Dairy-Free Vanilla Frosting

Add cooked and rinsed pasta, peas, cooked sliced chicken, and half of chopped cooked bacon to the sauce.

Recipe Summary Dairy-Free Vanilla Frosting

This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Ingredients | Pasta With Peas And Bacon Dairy Free

2 cups confectioners' sugar

6 tablespoons dairy-free margarine

¼ teaspoon water (Optional)

1 teaspoon vanilla extract

Directions

Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

Info | Pasta With Peas And Bacon Dairy Free

prep: 5 mins total: 5 mins Servings: 16 Yield: 2 cups frosting

TAG : Dairy-Free Vanilla Frosting

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