How to Make Artichoke Dip Olive Garden

Yummy Artichoke Dip

My microwavable recipe makes this dip fast and simple.

Recipe Summary Yummy Artichoke Dip

Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.

Ingredients | Artichoke Dip Olive Garden

1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered

1 cup mayonnaise

1 ½ cups grated Parmesan cheese

1 (8 ounce) package cream cheese, softened

1 (4 ounce) can chopped green chile peppers

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.

Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Info | Artichoke Dip Olive Garden

prep: 10 mins cook: 25 mins total: 35 mins Servings: 32 Yield: 4 cups

TAG : Yummy Artichoke Dip

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