Easiest Way to Make Pickled Cucumber Recipe Korean

Refreshing Korean Cucumber Salad

This side dish (similar to korean oi muchim which is a korean cucumber side salad) is the entry level pickling (nothing like making a kimchi, these are like faux cucumber kimchi) and you can use the recipe for cucumbers, radishes, carrots, daikon or chili peppers.

Recipe Summary Refreshing Korean Cucumber Salad

A standard, refreshing Korean side dish. Serve chilled.

Ingredients | Pickled Cucumber Recipe Korean

3 pounds seedless cucumber, sliced paper-thin

1 ½ tablespoons sea salt

½ cup rice vinegar

1 tablespoon rice wine

2 tablespoons sesame oil

2 tablespoons honey

2 tablespoons freshly squeezed lemon juice

1 green onion, sliced

1 tablespoon toasted sesame seeds

2 walnut halves, finely chopped (Optional)

1 clove garlic, minced

1 ½ teaspoons Korean red pepper powder

freshly ground black pepper to taste

Directions

Place sliced cucumbers in a large bowl and sprinkle evenly with sea salt; allow liquid to drain from cucumbers, about 15 minutes. Spoon cucumbers onto sheets of paper towels; wrap paper towels around cucumbers and wring out as much liquid as possible.

Mix rice vinegar, rice wine, sesame oil, honey, lemon juice, green onion, sesame seeds, walnuts, garlic, Korean red pepper powder, and ground black pepper in a bowl; add cucumbers and toss. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of sodium from the salt. The actual amount of the salt consumed will vary.

Red pepper flakes can be substituted for the Korean red pepper powder.

Info | Pickled Cucumber Recipe Korean

prep: 10 mins additional: 45 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Refreshing Korean Cucumber Salad

Salad, Vegetable Salad Recipes, Cucumber Salad Recipes,

Images of Pickled Cucumber Recipe Korean

Pickled Cucumber Recipe Korean - This is an easy recipe for spicy korean cucumber salad that's made with quick pickled cucumbers and dressed with a tangy, sweet, and spicy sauce!