Easiest Way to Make Lemon Cake Strain

Lemon Pound Cake Cookies

Lemon cake is a sweet and lemony strain that will leave your buds with a sour taste.

Recipe Summary Lemon Pound Cake Cookies

I was trying to make lemon cookies, but ended up making something totally different and I was glad with the outcome.

Ingredients | Lemon Cake Strain

¾ cup white sugar

⅔ cup salted sweet cream butter, softened

2 cups all-purpose flour

2 teaspoons baking powder

2 eggs

2 teaspoons lemon extract

Directions

Preheat oven to 400 degrees F (200 degrees C).

Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet.

Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.

You can add a lemon glaze for more flavor if you'd like, or even add lemon zest to make the lemon stand out more.

Info | Lemon Cake Strain

prep: 15 mins cook: 10 mins total: 25 mins Servings: 14 Yield: 28 cookies

TAG : Lemon Pound Cake Cookies

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