Easiest Way to Make Early Pearl Grapes

Pickled Grapes

Keyboardist boom gaspar has also been a touring/session member with the band since 2002.

Recipe Summary Pickled Grapes

These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy!

Ingredients | Early Pearl Grapes

1 pound seedless red grapes

1 ½ cups apple cider vinegar

1 cup water

1 cup raw sugar

½ small red onion, cut into slivers

2 teaspoons yellow mustard seeds

1 teaspoon whole black peppercorns

1 cinnamon stick

1 bay leaf

1 star anise pod

1 whole allspice

Directions

Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.

Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise pod, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.

Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.

Once cooled, grapes are ready to eat but best the next day.

Info | Early Pearl Grapes

prep: 15 mins cook: 10 mins additional: 1 day total: 1 day Servings: 10 Yield: 1 quart

TAG : Pickled Grapes

Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled,