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Easiest Way to Make Chicken Soup Singapore Recipe

Tuesday, August 17, 2021

Butternut Chicken And Banana Soup

3 > welcome to noob cook.

Recipe Summary Butternut Chicken And Banana Soup

I know . . . bananas? But they cut the spicy and add a cool sweet morsel of surprise goodness to the hearty stew. I serve it with biscuits or naan bread, depending on whether we are feeling cultured or down-home!

Ingredients | Chicken Soup Singapore Recipe

  • 2 tablespoons coconut oil
  • 6 skinless, boneless chicken breast halves, cut into chunks
  • 2 cups chopped celery
  • ½ cup chopped red onion
  • 2 tablespoons curry powder
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups water
  • 1 (15 ounce) can light coconut milk
  • 2 cups butternut squash cubes
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • ¾ cup sweetened shredded coconut
  • 2 firm bananas, thickly sliced
  • Directions

  • Melt coconut oil in a large pot over medium-high heat. Saute chicken in hot oil until browned completely, about 5 minutes; add celery, onion, curry powder, and garlic and continue to saute until the onion is tender, 8 to 10 minutes more.
  • Pour chicken broth, water, and coconut milk into the pot; add butternut squash, diced tomatoes with green chile peppers, and coconut. Bring the liquid to a boil, reduce heat to medium-low, and cook the soup at a simmer until the squash is soft, about 40 minutes.
  • Stir sliced bananas into the soup; simmer until soft, about 5 minutes more.
  • For a more spicy stew, add black pepper and cayenne.
  • Info | Chicken Soup Singapore Recipe

    prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 12 servings

    TAG : Butternut Chicken And Banana Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,


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