Easiest Way to Make Chicken Soup Singapore Recipe

Butternut Chicken And Banana Soup

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Recipe Summary Butternut Chicken And Banana Soup

I know . . . bananas? But they cut the spicy and add a cool sweet morsel of surprise goodness to the hearty stew. I serve it with biscuits or naan bread, depending on whether we are feeling cultured or down-home!

Ingredients | Chicken Soup Singapore Recipe

2 tablespoons coconut oil

6 skinless, boneless chicken breast halves, cut into chunks

2 cups chopped celery

½ cup chopped red onion

2 tablespoons curry powder

4 cloves garlic, minced

4 cups chicken broth

2 cups water

1 (15 ounce) can light coconut milk

2 cups butternut squash cubes

2 (10 ounce) cans diced tomatoes with green chile peppers

¾ cup sweetened shredded coconut

2 firm bananas, thickly sliced

Directions

Melt coconut oil in a large pot over medium-high heat. Saute chicken in hot oil until browned completely, about 5 minutes; add celery, onion, curry powder, and garlic and continue to saute until the onion is tender, 8 to 10 minutes more.

Pour chicken broth, water, and coconut milk into the pot; add butternut squash, diced tomatoes with green chile peppers, and coconut. Bring the liquid to a boil, reduce heat to medium-low, and cook the soup at a simmer until the squash is soft, about 40 minutes.

Stir sliced bananas into the soup; simmer until soft, about 5 minutes more.

For a more spicy stew, add black pepper and cayenne.

Info | Chicken Soup Singapore Recipe

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Butternut Chicken And Banana Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,

Images of Chicken Soup Singapore Recipe

Chicken Soup Singapore Recipe : And for special occasions, like for chinese new year, my mom would sometimes use black silkie chicken.you may see silkie chicken sold in your asian market, they have black skin, and black meat.