Channa Masala (Chickpea Curry)
1 1/2 cups vegetable broth:
Recipe Summary Channa Masala (Chickpea Curry)
Fantastic Indian vegetarian curry recipe that I got from my mom. This is great with Indian bread (parathas, naan) or with rice. This is my husband's favorite!
Ingredients | Chickpea And Kale Curry Goop2 tomatoes, diced1 onion, chopped1 (1 inch) piece fresh ginger, peeled and roughly chopped1 tablespoon rice flour1 tablespoon olive oil1 teaspoon cumin seeds2 (15 ounce) cans garbanzo beans, rinsed and drained1 teaspoon curry powder1 teaspoon salt1 teaspoon chopped fresh cilantroDirectionsCombine the tomatoes, about half the onion, the ginger, and rice flour in a blender; blend into a paste.Heat the oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown. Cook the remaining onion in the hot oil for about 3 minutes. Stir the blended tomato mixture, garbanzo beans, curry powder, and salt into the onions; cover and cook until hot, about 5 minutes. Garnish with the cilantro to serve.Info | Chickpea And Kale Curry Goopprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 cups
TAG : Channa Masala (Chickpea Curry)World Cuisine Recipes, Asian, Indian,
Images of Chickpea And Kale Curry Goop
Chickpea And Kale Curry Goop : A flavourful 40 minute dish featuring chickpeas, potatoes, and kale all in a spicy tomato based curry.
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