Steps to Prepare Biscuit Cups For Tea

Bacon & Egg Biscuit Cups

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Recipe Summary Bacon & Egg Biscuit Cups

Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.

Ingredients | Biscuit Cups For Tea

6 slices bacon

1 (16.3 ounce) can refrigerated biscuit dough

6 eggs

½ cup Borden® Cheddar and Monterey Jack Shreds

3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.

Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.

Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.

Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.

Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.

Do not overfill muffin cups or the egg mixture will spill over. Place foil under muffin pan when baking for easier cleanup.

Info | Biscuit Cups For Tea

prep: 10 mins cook: 18 mins total: 28 mins Servings: 12 Yield: 12 cups

TAG : Bacon & Egg Biscuit Cups

Trusted Brands: Recipes and Tips, Borden Cheese,

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