Summer Feta Burger With Gourmet Cheese Spread
The best burger you will ever sink your teeth into is the cowboy burger.
Recipe Summary Summer Feta Burger With Gourmet Cheese Spread
Just in time for the summer barbeque season! These juicy burgers are sure to be a crowd pleaser at those summer cookouts!
Ingredients | Best Gourmet Burger Seattle1 (8 ounce) package cream cheese, softened1 clove garlic, minced2 tablespoons chopped fresh basil1 tablespoon chopped fresh dill2 tablespoons extra virgin olive oil1 clove garlic, minced1 red onion, minced1 ¾ pounds ground beef¼ pound ground pork sausage1 ½ cups crumbled feta¼ cup red wine1 egg1 teaspoon salt1 teaspoon fresh-ground black pepper1 large heirloom tomato, sliced1 medium red onion, sliced8 leaves green leaf lettuce leaves8 Kaiser rolls, splitDirectionsIn a medium bowl, combine cream cheese, 1 clove minced garlic, basil, and dill. Cover and set aside.Heat the olive oil in a medium skillet over medium heat and cook 1 clove minced garlic and onion for 4 to 6 minutes, or until translucent. Remove from heat and allow to cool.Preheat an outdoor grill for high heat and lightly oil grate.While the grill is heating, gently mix together the cooked garlic and onion, ground beef, pork sausage, feta cheese, red wine, egg, salt, and pepper in a large bowl. Do not over work the meat mixture. Divide into 8 equal parts and form into patties.Grill patties on preheated grill for 5 to 10 minutes per side, until well done. Toast the split buns on the grill for 1 to 2 minutes. Assemble the burgers by spreading 1 1/2 tablespoon of the cheese and herb spread to both the top and bottom of each roll. Place patties on the bottom half of the rolls and stack a slice of tomato, sliced red onion, and a leaf of lettuce on each burger. Add the roll tops and serve.Info | Best Gourmet Burger Seattleprep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 burgers
TAG : Summer Feta Burger With Gourmet Cheese SpreadMeat and Poultry Recipes, Pork, Ground Pork Recipes,
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