Steps to Make Paneer Recipes Indian Dry

Aloo Matar Paneer (Simmered Potatoes With Peas And Paneer)

This dry paneer recipe is quiet different from the routine gravy ones which are loaded with calories.

Recipe Summary Aloo Matar Paneer (Simmered Potatoes With Peas And Paneer)

A savory and aromatic blend of simmered potatoes, peas, and paneer cheese. Use it as a side to your favorite Indian dish or serve it as the main course in an exotic vegetarian meal.

Ingredients | Paneer Recipes Indian Dry

4 cloves garlic

1 (1 inch) piece fresh ginger

2 tablespoons vegetable oil

2 bay leaves

1 (1 inch) piece cinnamon stick

1 teaspoon coriander seeds

6 whole black peppercorns

4 pods green cardamom

4 whole cloves

1 large onion, minced

1 ½ teaspoons salt, divided

1 green chile pepper, cut into matchsticks

2 tomatoes, diced

½ cup water, if needed (Optional)

2 teaspoons chili powder

1 teaspoon ground cumin

2 tablespoons butter

1 teaspoon ground fenugreek (menthi powder)

1 russet potato, cut into 1/2-inch cubes

½ pound paneer, cut into 1/2-inch cubes

½ cup frozen peas

2 teaspoons honey

Directions

Info | Paneer Recipes Indian Dry

prep: 25 mins cook: 35 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Aloo Matar Paneer (Simmered Potatoes With Peas And Paneer)

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