Ajad (Authentic Thai Cucumber Salad)
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.
Recipe Summary Ajad (Authentic Thai Cucumber Salad)
This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.
Ingredients | Cucumber Salad Thai½ cup white vinegar¼ cup water4 tablespoons white sugar, or more to taste1 ½ teaspoons salt6 cucumbers, peeled and thinly sliced3 shallots, thinly sliced2 Thai bird's eye chiles, halved lengthwiseDirectionsCombine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.Info | Cucumber Salad Thaiprep: 10 mins cook: 5 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 6 Yield: 6 servings
TAG : Ajad (Authentic Thai Cucumber Salad)Salad, Vegetable Salad Recipes, Cucumber Salad Recipes,
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