Blood-Orange Curd
Blood orange sorbet ( tangie x sorbet ).
Recipe Summary Blood-Orange Curd
Blood oranges offer citrus lovers another option for baking and eating. The magenta flesh is much sweeter than a navel orange and makes for a gorgeous presentation in desserts and drinks.
Ingredients | Blood Orange Sherbet Strain3 large eggs3 egg yolks⅓ cup white sugar1 tablespoon white sugar¼ cup fresh blood orange juice2 tablespoons finely grated blood orange zest1 tablespoon coconut juice1 stick unsalted butter, softened and cubed1 teaspoon vanilla extract1 drop red food coloring, or as desired (Optional)DirectionsInfo | Blood Orange Sherbet Strainprep: 10 mins cook: 10 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 4 Yield: 1 cup
TAG : Blood-Orange CurdDesserts, Fruit Dessert Recipes, Orange Dessert Recipes,
Images of Blood Orange Sherbet Strain
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