Cheese Tortellini In Curried Coconut Milk
I used to love going out for this simple but delicious chicken curry with coconut milk!
Recipe Summary Cheese Tortellini In Curried Coconut Milk
We love this when coming home from work on a cold and rainy day, of which we have many in Vancouver, BC. It adds your favorite comfort foods - soup and pasta - together in an exotic combination! We serve it with bread sticks or garlic bread.
Ingredients | Vegetable Curry With Coconut Milk Indian1 (9 ounce) package cheese tortellini1 tablespoon butter1 shallot, minced1 tablespoon curry powder, or to taste1 ½ cups vegetable broth1 (14 ounce) can coconut milk1 tomato, chopped2 pickled jalapeno pepper slices, mincedsalt and ground black pepper to tasteDirectionsInfo | Vegetable Curry With Coconut Milk Indianprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 cups
TAG : Cheese Tortellini In Curried Coconut MilkSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
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