Simple Way to How To Store Salad Greens

Green Goddess Salad Dressing

I used to work at an italian restaurant that served a ton of field greens salads, and we sourced the greens locally which meant we often had to buy large quantities and store them for up to a week, rather than buying them more often in smaller amounts.

Recipe Summary Green Goddess Salad Dressing

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)

Ingredients | How To Store Salad Greens

2 cups mayonnaise

4 anchovy fillets, minced

1 green onion, chopped

2 teaspoons chopped fresh parsley

2 teaspoons chopped fresh chives

1 tablespoon tarragon vinegar

1 teaspoon chopped fresh tarragon

Directions

Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.

Refrigerate until ready to serve and pour over favorite salad or greens.

Info | How To Store Salad Greens