Recipe of Shan Chicken Curry Powder

Curry Pot Pie With Thai Green Curry Chicken

Heat oil and fry onions until light brown.

Recipe Summary Curry Pot Pie With Thai Green Curry Chicken

An Asian-inspired twist on the old American standard.

Ingredients | Shan Chicken Curry Powder

2 tablespoons Thai green curry paste

1 (14 ounce) can light coconut milk, divided

1 pound skinless, boneless chicken breasts, cut into 1/2-inch cubes

3 tablespoons fish sauce

3 tablespoons brown sugar

2 tablespoons soy sauce

1 cup halved Thai baby eggplant

1 cup Asian long beans, cut into 1 1/2-inch pieces

1 cup chopped onion

1 cup chopped baby bok choy

1 (8 ounce) can sliced bamboo shoots, drained

1 (8 ounce) can sliced water chestnuts, drained

½ cup peeled garlic cloves

2 Thai dragon chile peppers, chopped, or more to taste

10 leaves fresh basil, or more to taste

1 (15 ounce) package double crust ready-to-use pie crust, at room temperature

Directions

Info | Shan Chicken Curry Powder

prep: 20 mins cook: 1 hr 50 mins additional: 15 mins total: 2 hrs 25 mins Servings: 8 Yield: 1 pot pie

TAG : Curry Pot Pie With Thai Green Curry Chicken

World Cuisine Recipes, Asian,

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