Recipe of Pull A Part Inventory Louisville Kentucky

Kentucky Spoon Bread

We constantly purchase late model vehicles from insurance companies, tow companies, private parties, auto auctions and.

Recipe Summary Kentucky Spoon Bread

This is a lovely side dish to accompany most any dinner, but especially prime rib.

Ingredients | Pull A Part Inventory Louisville Kentucky

2 ¾ cups 1% milk

¼ cup whipping cream

1 ¼ cups finely ground white cornmeal

3 eggs, well beaten

3 tablespoons unsalted butter, divided

3 tablespoons white sugar

1 ¾ teaspoons baking powder

1 teaspoon salt

1 cup corn

Directions

Combine milk and cream in a heavy saucepan and bring to a boil over high heat, whisking occasionally. While whisking, pour in cornmeal in a steady stream. Whisk vigorously to incorporate the cornmeal, about 1 minute. Remove from heat and set aside to cool to room temperature.

Transfer cornmeal mixture to the bowl of a stand mixer fitted with a paddle attachment. Add eggs, 2 tablespoons butter, sugar, baking powder, and salt. Mix on medium speed until uniform and aerated, about 15 minutes. Mix in the corn by hand.

Preheat the oven to 375 degrees F (190 degrees C).

Lightly butter a round 1 1/2-quart casserole dish with remaining 1 tablespoon butter. Pour batter into the casserole dish.

Bake in the preheated oven until golden brown and puffy and a toothpick inserted in the center comes out clean, about 30 minutes.

Info | Pull A Part Inventory Louisville Kentucky

prep: 20 mins cook: 40 mins additional: 15 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Kentucky Spoon Bread

Side Dish, Casseroles, Corn Casserole Recipes,