Recipe of Natasha Bedingfield Songs Take Me Away

Take Out-Style Fried Rice

Days pass by and my eyes stay dry, and i think that i'm okay 'till i find myself in conversation fading away the way you smile, the way you walk, the vote for your favourite singers.

Recipe Summary Take Out-Style Fried Rice

This is a yummy recipe for fried rice.

Ingredients | Natasha Bedingfield Songs Take Me Away

4 teaspoons canola oil, divided

2 eggs, beaten

2 carrots, chopped

salt and ground black pepper to taste

3 cloves garlic, crushed

1 cup frozen peas

4 scallions, minced

4 cups cooked rice

1 teaspoon soy sauce, or to taste

Directions

Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.

Mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes. Add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.

Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.

Info | Natasha Bedingfield Songs Take Me Away

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Take Out-Style Fried Rice

Main Dish Recipes, Rice, Fried Rice Recipes,