Recipe of Little Red Reviewer

Mom's Little Smokies

See what haylie, age 8, has to say about little red hot by eric.

Recipe Summary Mom's Little Smokies

These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go.

Ingredients | Little Red Reviewer

1 (14 ounce) bottle ketchup

3 tablespoons dark brown sugar

2 tablespoons white vinegar

1 teaspoon prepared yellow mustard (such as French's®)

¼ teaspoon ground cinnamon

⅛ teaspoon ground cloves

2 (16 ounce) packages cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)

Directions

Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.

Info | Little Red Reviewer

prep: 5 mins cook: 20 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Mom's Little Smokies

Appetizers and Snacks, Meat and Poultry,