How to Make Lumpiang Togue Recipe No Meat

Meat Marinade

On eating lumpiang togue or gulay, you hold the spring roll upright with your hand, eat the top end and using a spoon, pour some of the sauce on top to drench the filling.

Recipe Summary Meat Marinade

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

Ingredients | Lumpiang Togue Recipe No Meat

½ cup olive oil

¼ cup soy sauce

¼ cup Worcestershire sauce

3 tablespoons prepared mustard

⅔ cup lemon juice

salt and pepper to taste

garlic powder to taste

1 dash onion powder

Directions

Info | Lumpiang Togue Recipe No Meat

prep: 5 mins total: 5 mins Servings: 6 Yield: 1 cup

TAG : Meat Marinade

Side Dish, Sauces and Condiments Recipes, Marinade Recipes,

Images of Lumpiang Togue Recipe No Meat

Lumpiang Togue Recipe No Meat : Lumpiang togue (bean sprouts spring rolls) a notable variant of vegetable lumpia or vegetable spring rolls is lumpiang togue.