How to Make Cookies And Cream Fudge Recipe

Avocado Irish Cream Fudge

9 inch square pan ;

Recipe Summary Avocado Irish Cream Fudge

Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat. I often give it as a gift for the holidays and no one can ever believe it's made with avocados!

Ingredients | Cookies And Cream Fudge Recipe

2 avocados, peeled and pitted

½ cup butter, melted

½ cup Irish cream liqueur

2 cups unsweetened cocoa powder

6 cups confectioners' sugar

1 ½ cups semisweet chocolate chips

½ cup white chocolate chips

Directions

Place the avocados and melted butter in a mixing bowl. Blend with an immersion blender until the mixture is smooth and creamy. Scrape the mixture into a saucepan and stir over low heat.

Pour in the Irish cream and stir. Add the cocoa powder and stir until completely incorporated. Stir in the confectioners' sugar 1 cup at a time, making sure the sugar is completely incorporated and the mixture is smooth before adding the next cup.

Melt the semi-sweet chocolate and white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Pour the melted chocolate into the sauce pan and mix thoroughly. Remove from the heat.

Line a 9X11-inch pan with wax paper or foil sprayed with cooking spray. Pour the fudge mixture into the prepared pan. Chill in the refrigerator for at least 1 hour.

Info | Cookies And Cream Fudge Recipe

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 28 Yield: 28 servings

TAG : Avocado Irish Cream Fudge

Desserts, Candy Recipes, Fudge Recipes, Chocolate,