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Whole Wheat Bread Ii

I'll share my whole 30 results and recap some of my thoughts on the plan.

Recipe Summary Whole Wheat Bread Ii

Slightly sweet whole wheat bread. Use stone ground flour if available. This is a very big recipe, you may want to divide it in half.

Ingredients | Whole 30 Results

⅓ cup shortening

1 cup hot water

1 cup packed brown sugar

3 (.25 ounce) packages active dry yeast

4 cups warm water (110 degrees F/45 degrees C)

4 tablespoons white sugar

4 teaspoons salt

6 cups bread flour

6 cups whole wheat flour

Directions

Dissolve brown sugar in 1 cup hot water. Add shortening, and stir to melt. Let cool.

In a large bowl, dissolve yeast in 4 cups warm water. Add white sugar, salt, and bread flour. Beat well. Stir in shortening mixture. Stir in enough whole wheat flour to make a stiff but not dry dough.

Turn out onto a lightly floured surface. Knead until smooth and elastic. Place in a large, well oiled bowl. Cover, and allow to rise until dough doubles in bulk.

Divide dough into four equal parts. Shape into loaves. Place in greased, 9 x 5 inch pans, turning each loaf over in pan to grease top. Allow to rise until dough doubles in bulk.

Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool before slicing.

Info | Whole 30 Results

prep: 20 mins cook: 35 mins additional: 1 hr 30 mins total: 2 hrs 25 mins Servings: 48 Yield: 4 loaves

TAG : Whole Wheat Bread Ii

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread,