Swedish Wafers
It took over 30,000 cupcakes to form the 133 m2 mosaic.
Recipe Summary Swedish Wafers
These are very tasty and easy to prepare.
Ingredients | Swedish Tea Ring Betty Crocker½ cup butter, softened½ cup white sugar1 egg¾ cup all-purpose flourDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.Cream the butter and sugar until light and fluffy. Separate the egg and reserve the egg white. Beat the egg yolk into the mixture. Mix in the flour. Beat the egg white until is stands in peaks. Cut it into the dough. Drop by teaspoonfuls 3 inches apart on cookie sheets.Bake 12 to 15 minutes, or until edges are golden.Info | Swedish Tea Ring Betty CrockerServings: 40 Yield: 40 cookies
TAG : Swedish WafersWorld Cuisine Recipes, European, Scandinavian,
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