Easiest Way to Make Large Cookie Recipe Easy

Large Soft Pretzels (Quick)

Mix and match the flavorings, and you'll have cookies for every taste.—susan falk, warren, michigan.

Recipe Summary Large Soft Pretzels (Quick)

Delicious soft pretzels in about 20 minutes!

Ingredients | Large Cookie Recipe Easy

1 ½ cups warm water

1 tablespoon white sugar

5 teaspoons active dry yeast

4 cups all-purpose flour

¼ cup melted butter

1 teaspoon coarse salt

1 egg, beaten

coarse salt to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).

Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until the yeast softens and begins to form a creamy foam, about 5 minutes.

Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.

Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.

Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.

Info | Large Cookie Recipe Easy

prep: 20 mins cook: 10 mins total: 30 mins Servings: 15 Yield: 15 servings

TAG : Large Soft Pretzels (Quick)

Bread, Yeast Bread Recipes, Pretzel Recipes,