Ricotta Cake
One of the items on my ongoing list of recipes to make has been a baked cheesecake.
Recipe Summary Ricotta Cake
Gussy up your yellow cake with this ricotta variation.
Ingredients | Blueberry Ricotta Cheesecake1 (18.25 ounce) package yellow cake mix2 pounds ricotta cheese¾ cup white sugar4 eggs1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.Info | Blueberry Ricotta CheesecakeServings: 24 Yield: 1 - 9x13 inch pan
TAG : Ricotta CakeDesserts, Cakes, Cake Mix Cake Recipes, Yellow Cake,
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