Blt Deviled Eggs
Sprinkle tops of filled deviled eggs with paprika.
Recipe Summary Blt Deviled Eggs
Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs.
Ingredients | Best Deviled Eggs Recipe With Dill Relish6 eggs3 slices bacon¼ cup mayonnaise2 cherry tomatoes, seeded and minced1 tablespoon dried parsleysalt and freshly ground black pepper to tasteDirectionsPlace eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.Make extra bacon, crumble, and sprinkle over eggs to garnish, if desired.Info | Best Deviled Eggs Recipe With Dill Relishprep: 20 mins cook: 25 mins additional: 15 mins total: 1 hr Servings: 12 Yield: 12 deviled eggs
TAG : Blt Deviled EggsAppetizers and Snacks, Deviled Eggs, Bacon Deviled Egg Recipes,
Images of Best Deviled Eggs Recipe With Dill Relish
Best Deviled Eggs Recipe With Dill Relish / Stir in mayonnaise, dill weed, mustard, parsley and seasoned salt until smooth and creamy.
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