Sauteed Kale And Sausage
Add the sausage and cook for 5 minutes more, or until no longer pink and cooked through, breaking it then add the kale, and cook for a couple of minutes more, stirring, until the kale cooks down but.
Recipe Summary Sauteed Kale And Sausage
This was an accidental creation. I had the ingredients left over from other meals, mixed them together and voila! While I actually made this sauteed kale and sausage as a breakfast dish, it could also be a quick and easy weeknight dinner and served with crusty bread.
Ingredients | Kale Beans Sausage2 tablespoons olive oil1 yellow onion, chopped1 (8 ounce) package chopped kale2 (3.5 ounce) links Italian sausage, casings removed¼ cup shredded Cheddar cheese2 tablespoons green onions, choppedDirectionsHeat olive oil over medium heat in a large saucepan. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Stir in kale; cook until wilted, 5 to 7 minutes. Add sausage; crumble and cook until browned, 10 to 12 minutes.Transfer to a plate and top with Cheddar cheese and green onions.You can substitute chicken Italian sausage for pork, if desired.Info | Kale Beans Sausageprep: 5 mins cook: 20 mins total: 25 mins Servings: 2 Yield: 2 servings
TAG : Sauteed Kale And SausageMeat and Poultry Recipes, Pork, Sausage,
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