Steps to Prepare Kale Beans Sausage

Sauteed Kale And Sausage

Add the sausage and cook for 5 minutes more, or until no longer pink and cooked through, breaking it then add the kale, and cook for a couple of minutes more, stirring, until the kale cooks down but.

Recipe Summary Sauteed Kale And Sausage

This was an accidental creation. I had the ingredients left over from other meals, mixed them together and voila! While I actually made this sauteed kale and sausage as a breakfast dish, it could also be a quick and easy weeknight dinner and served with crusty bread.

Ingredients | Kale Beans Sausage

2 tablespoons olive oil

1 yellow onion, chopped

1 (8 ounce) package chopped kale

2 (3.5 ounce) links Italian sausage, casings removed

¼ cup shredded Cheddar cheese

2 tablespoons green onions, chopped

Directions

Heat olive oil over medium heat in a large saucepan. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Stir in kale; cook until wilted, 5 to 7 minutes. Add sausage; crumble and cook until browned, 10 to 12 minutes.

Transfer to a plate and top with Cheddar cheese and green onions.

You can substitute chicken Italian sausage for pork, if desired.

Info | Kale Beans Sausage

prep: 5 mins cook: 20 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Sauteed Kale And Sausage

Meat and Poultry Recipes, Pork, Sausage,