Dave's Mexican Veggie Tacos
Made with the hottest chili in the world, the naga jolokia aka ghost pepper, followed by hot pepper extract, this hot sauce is much hotter than the famous dave's gourmet insanity hot sauce.
Recipe Summary Dave's Mexican Veggie Tacos
One pan. Great spice. People will beg for the recipe. I swear by this and I'm not even a vegetarian. Substitute your favorite cheese for the queso fresco if desired.
Ingredients | Dave's Insanity Sauce Scoville1 tablespoon oil, or as needed4 carrots, chopped1 potato, chopped2 leeks, chopped (Optional)1 onion, chopped1 sweet potato, shredded1 (15 ounce) can black beans, rinsed and drained2 tablespoons ground cumin1 teaspoon dried oregano1 teaspoon chili powder1 pinch cayenne peppersalt and ground black pepper to taste16 (6 inch) corn tortillas1 avocados - peeled, pitted, and mashed½ cup crumbled queso fresco½ cup salsa¼ cup finely chopped fresh cilantro½ teaspoon lime juice, or to tasteDirectionsInfo | Dave's Insanity Sauce Scovilleprep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings
TAG : Dave's Mexican Veggie TacosWorld Cuisine Recipes, Latin American, Mexican,
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