Steps to Make Pork Tenderloin On Bbq Grill

Grilled Pork Tenderloin With Balsamic Honey Glaze

Bake or grill pork tenderloins until they reach an internal temperature of 160 degrees f.

Recipe Summary Grilled Pork Tenderloin With Balsamic Honey Glaze

This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!

Ingredients | Pork Tenderloin On Bbq Grill

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons chili powder

2 teaspoons paprika

1 teaspoon salt

2 tablespoons olive oil, divided

1 (3 pound) pork tenderloin

¼ cup balsamic vinegar

1 teaspoon honey

1 teaspoon Dijon mustard

Directions

Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.

Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.

Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.

Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.

Original recipe is suitable for a 3- to 4-pound tenderloin.

Info | Pork Tenderloin On Bbq Grill

prep: 10 mins cook: 40 mins additional: 5 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Grilled Pork Tenderloin With Balsamic Honey Glaze

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,