Steamed Black Bread
Otto bread bin hardwearing and durable tinware with bamboo lid sourced from sustainable forests.
Recipe Summary Steamed Black Bread
This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist.
Ingredients | Black Bread Bin Set2 cups buttermilk½ cup molasses1 tablespoon vegetable oil3 tablespoons white sugarsalt to taste2 teaspoons baking soda1 ½ cups all-purpose flour2 cups graham flourDirectionsUse a canning kettle, and invert the wire rack. Fill with water to just below the wire rack. Bring to a boil on top of the stove.In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda. Stir in white and graham flour. Divide batter into two 1 pound coffee cans. Place a double thickness of aluminum foil over top, and secure with rubber bands.Keep water at a slow boil, and steam for one hour.Info | Black Bread Bin SetServings: 20 Yield: 2 - 1 pound loaves
TAG : Steamed Black Bread100+ Breakfast and Brunch Recipes, Breakfast Bread Recipes,
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