How to Make Plantain Burger Patty

Aranitas (Shredded Green Plantain Patties)

Marinate the ground beef with the seasonings you like and make four hamburger patties.

Recipe Summary Aranitas (Shredded Green Plantain Patties)

Another quick and fun way of preparing green plantains, aranitas (little spiders) come out really crunchy and look so pretty on the plate. Remember to season them as soon as they come out of the oil. Traditionally served with mayo-ketchup (1:1 ratio blend of mayonnaise and ketchup with fresh pressed garlic or garlic powder to taste).

Ingredients | Plantain Burger Patty

3 cups canola oil for frying

2 green plantains, peeled and shredded

2 teaspoons garlic salt

Directions

Heat canola oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Gather about 2 tablespoons of shredded plantains and shape into patties.

Fry the patties in the preheated oil until golden and crispy, about 10 minutes. Drain on paper towels and season with garlic salt.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Plantain Burger Patty

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Aranitas (Shredded Green Plantain Patties)

Appetizers and Snacks,

Images of Plantain Burger Patty

Plantain Burger Patty - Plantains are a good source of carbohydrates and minerals and these savory plantain and potato patties are especially enjoyed by kids.