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Chef John's Green Sauce

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Recipe Summary Chef John's Green Sauce

This is about as primitive as it gets. Take some garlic, capers, anchovy, and parsley, and smash it up in a molcajete. Add a little oil and vinegar, possibly a pinch of salt and pepper, and you have maybe the world's greatest grilled meat condiment. I guessed at these amounts as this is not a recipe that requires precise measurements; do everything to taste.

Ingredients | Abigail Adams Letter To John Quincy Adams Rhetorical Analysis Prezi

2 large cloves garlic

1 pinch salt

¼ cup packed flat-leaf parsley leaves

2 teaspoons capers

1 teaspoon anchovy paste

2 tablespoons olive oil

1 tablespoon white wine vinegar

Directions

Crush garlic and salt in a molcajete or with a mortar and pestle until garlic has a paste-like texture. Add parsley, capers, and anchovy paste; grind into garlic until mixture is coarsely ground.

Stir oil and vinegar into parsley mixture.

You can use any vinegar or lemon juice in place of white wine vinegar.

Info | Abigail Adams Letter To John Quincy Adams Rhetorical Analysis Prezi

prep: 15 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Chef John's Green Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

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