Easiest Way to Make Direction To Cut Chicken Breast

Crispy Panko Chicken Breasts

However, some supermarkets simply cut the breast into strips and market it as 'tenders', so make sure you're getting what you pay for before rushing to the checkout.

Recipe Summary Crispy Panko Chicken Breasts

Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!

Ingredients | Direction To Cut Chicken Breast

1 pound boneless skinless chicken breasts

1 egg

1 cup panko crumbs

½ teaspoon Spice Islands® Fine Grind Sea Salt

¼ teaspoon Spice Islands® Fine Grind Black Pepper

½ teaspoon Spice Islands® Garlic Powder

½ teaspoon Spice Islands® Onion Powder

¼ cup Mazola® Corn Oil

Directions

Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.

Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.

Info | Direction To Cut Chicken Breast

prep: 10 mins cook: 4 mins total: 14 mins Servings: 4 Yield: 4 servings

TAG : Crispy Panko Chicken Breasts

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