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Easiest Way to Make Beer Mussels Menu

Saturday, June 26, 2021

Mussels Marinara Di Amore

Unique, fun decor both upstairs and downstairs.

Recipe Summary Mussels Marinara Di Amore

Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.

Ingredients | Beer Mussels Menu

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can crushed tomatoes
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 pinch crushed red pepper flakes
  • ¼ cup white wine
  • 1 pound mussels, cleaned and debearded
  • 8 ounces linguini pasta
  • 1 lemon - cut into wedges, for garnish

    • Directions

  • In a large skillet over medium heat, warm oil and saute garlic until transparent.
  • Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
  • Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.

    • Info | Beer Mussels Menu

    prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

    TAG : Mussels Marinara Di Amore

    World Cuisine Recipes, European, Italian,


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